Missing Nanjing now !

http://www.ftchinese.com/story.php?storyid=001028930

Reading this article by one foreigner - about Nanjing snacks, just remind me those happy days and delicious food in Nanjing.

1) 韩复兴 - 鸭油烧饼 - I love the Salted flavour. Another choice is sweet one. But i never try it with "foie gras"（鹅肝酱）。 But now i don't have opportunity, at least two years.

2）马祥兴 - From my personal point of view, I think the author has made a big mistake to give up this 100-year old restaurant. I love the 蛋黄烧麦￥4.50 让我难以忘怀的喜欢。每次总是不舍得而最后才吃那个放在烧麦顶上的闪亮亮的咸蛋黄！

3) 南京大排挡 - I have never tried this, so no opinion.

But I'd like to recall my memory for some more I have been missing so much -

1）绿柳居（素食） - 菜包子，带着淡淡的甜滋滋，尤其是刚刚出炉的热乎乎的，感觉最平淡最真实的幸福也就如此了。

2） 安乐园（清真）- 菜包子、八宝粥、牛肉小笼包、干丝、各种口味的砂锅（尤其是在冬天来上一份，让你吃得畅快淋漓）。

3）金陵饭店 （快餐部）- 豆腐皮卷着各种菜（忘了叫什么名字）

4）三星糕团 - 各种口味的糕团都是我的最爱，十分喜欢这种粘粘糯糯的东西，还有扭酥 - 带有奶香味的桃酥。

。。。

最不能忘记的就是这种卖梅花糕的hawker - 热乎乎的、粘粘的糯米面包着红豆沙，上面撒上花生碎、大枣、红绿丝，￥1。