8月19日 星期四
下班之后在NTUC买了很多东西，晚上回来又禁不住开始做蛋糕。
flour, butter 125g (Cowhead, half) , Palm sugar 80g, chocolate powder 80g, Marigold fresh milk 150g，基本上都是 aga aga大概的，只有butter 很准确，250g 的切下一半。
所有东西搅拌在一起，搅拌是一个很费劲的过程，手臂很疼也在所不惜，看来要准备买一个搅拌用的工具。最后觉得终于差不多均匀，放在蒸锅上隔水蒸1个小时。
最后效果很不错，味道很好！！！很 rich, soft, moisturing ... 我不禁又要佩服自己！实在是欣赏自己的手艺。也沉迷于巧克力的美好。
后记：星期六晚上约了Amy 第二天早上一起吃早餐， 顺便拿给她试一试我的手艺。毕竟最原始的方子是从她这里学来的。最后给的评价是：就是不够甜。
对于我来说，是很满意的评价了。也可见新加坡人有多能吃甜啊？我就是怕糖太多了，特意用的是健康的 palm sugar，而且不要放太多。因为我已经放了如此之多的butter 了。这样对我来说刚刚好 - 体会到 dark chocolate 的苦香味道。
星期六, 八月 21, 2010
星期六, 八月 14, 2010
My cake -3
昨天晚上，终于早早放工，早早回去。开始做蛋糕。
把两大块 palm sugar (indonesia product) 放在200ml coconut cream 里加热融化，然后加入 flour，加入cinnamon 和刚刚在小印度的Mustafa 买的masala 香料，搅拌，觉得浓度太低，又加入一些flour，觉得差不多，就把备好的leg ham 撕成碎片，加入其中，再度搅拌，最后放进大锅里，开始隔水蒸（steam）。大约40 分钟之后，用1根牙签插进去，拔出来，没有任何杂质带出来，表明已经熟了。关火，晾凉。
用勺子挖出一大块，加一点番茄酱，嗯，好吃的不得了。是我喜欢的 - 很柔软、很粘，像年糕，sticky and glutinous, soft, warm and rich, a bit sweet with a bit salty from ham, 没有想到Palm sugar会产生这样好的效果。只知道它现在是一种健康的糖。在马来叫 gula melaka。
把两大块 palm sugar (indonesia product) 放在200ml coconut cream 里加热融化，然后加入 flour，加入cinnamon 和刚刚在小印度的Mustafa 买的masala 香料，搅拌，觉得浓度太低，又加入一些flour，觉得差不多，就把备好的leg ham 撕成碎片，加入其中，再度搅拌，最后放进大锅里，开始隔水蒸（steam）。大约40 分钟之后，用1根牙签插进去，拔出来，没有任何杂质带出来，表明已经熟了。关火，晾凉。
用勺子挖出一大块，加一点番茄酱，嗯，好吃的不得了。是我喜欢的 - 很柔软、很粘，像年糕，sticky and glutinous, soft, warm and rich, a bit sweet with a bit salty from ham, 没有想到Palm sugar会产生这样好的效果。只知道它现在是一种健康的糖。在马来叫 gula melaka。
星期四, 七月 29, 2010
Recipe - about Pumpkin and Beetroot
Pumpkin - chutney - recipe （来源于网络：秘方Recipe）
Ingredients:
3 lb pumpkin
3 lb apple
1 lb onion
¾ lb sultanas [optional]
1½ pints vinegar
1 lb sugar
2 tsb ground ginger
1 tsp pepper
1 tsp ground clove
1 tsp cayenne
Method:
1) Finely chop or mince together all ingredients.
2) Put all into a large saucepan with vinegar and spices and cook until softened and slightly reduced, then add sugar.
3) Continue cooking until thickened.
Makes about 20 jars of Pumpkin Chutney !
Beetroot - chutney - recipe
This one works best using white vinegar and white sugar to enhance the lovely beetroot colour
Ingredients:
4 lb (1.8 kg) beetroot
1 large onion
1 lb (450 g) raisins
1 teaspoon salt
½ lb (225 g) white sugar
1 pint (570 ml) white vinegar
6 peppercorns
6 cloves
1 tsp allspice
Method:
1) Wash the beetroot carefully without rubbing the skin and cook gently in a large pan, covering the beetroot with water, until tender.
2) Allow to cool, rub off the skins and dice into cubes.
3) Peel and chop the onion.
4) Put all of the ingredients into a large, heavy based pan, tying the peppercorns and cloves in muslin.
5) Bring to the boil very slowly and then simmer gently until cooked and thick.
6) Remove the muslin bag and pour into hot, clean, sterilized jars. Seal at once.
7) Label with contents when fully cooled.
Makes about 5 lbs (2.3 kg) of Beetroot Chutney ！
Ingredients:
3 lb pumpkin
3 lb apple
1 lb onion
¾ lb sultanas [optional]
1½ pints vinegar
1 lb sugar
2 tsb ground ginger
1 tsp pepper
1 tsp ground clove
1 tsp cayenne
Method:
1) Finely chop or mince together all ingredients.
2) Put all into a large saucepan with vinegar and spices and cook until softened and slightly reduced, then add sugar.
3) Continue cooking until thickened.
Makes about 20 jars of Pumpkin Chutney !
Beetroot - chutney - recipe
This one works best using white vinegar and white sugar to enhance the lovely beetroot colour
Ingredients:
4 lb (1.8 kg) beetroot
1 large onion
1 lb (450 g) raisins
1 teaspoon salt
½ lb (225 g) white sugar
1 pint (570 ml) white vinegar
6 peppercorns
6 cloves
1 tsp allspice
Method:
1) Wash the beetroot carefully without rubbing the skin and cook gently in a large pan, covering the beetroot with water, until tender.
2) Allow to cool, rub off the skins and dice into cubes.
3) Peel and chop the onion.
4) Put all of the ingredients into a large, heavy based pan, tying the peppercorns and cloves in muslin.
5) Bring to the boil very slowly and then simmer gently until cooked and thick.
6) Remove the muslin bag and pour into hot, clean, sterilized jars. Seal at once.
7) Label with contents when fully cooled.
Makes about 5 lbs (2.3 kg) of Beetroot Chutney ！
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